Two ways to experience Rothko
By day, relaxed and spontaneous. By night, considered and immersive. Discover creative dining shaped by fire, fermentation, seasonality and the cultures of our kitchen team.
At Rothko, food is creative, generous and grounded in flavour. Led by Head Chef Neil Sapitula, our kitchen brings together cooking over fire, fermentation, exceptional seasonal ingredients and influences drawn from the heritage and experiences of our team. Whether you join us for lunch or give us your evening, the experience is warm, expressive and unmistakably Rothko.
choose your rothko experience
Relaxed, generous and made for sharing. Choose a few plates for a light lunch or settle in and share your way through the menu.
Wednesday-Saturday | 11am - 3pm
Sunday long lunch | 11am - 4pm
DINNER | TASTING MENU & À LA CARTE
As evening falls, Rothko takes on a different rhythm. Discover our signature tasting menu, a chef-curated journey through the flavours of Rothko, or explore our à la carte menu at your own pace.
Thursday-Saturday | 5.30pm-10pm
KITCHEN GALLERY | chef’s table dining
A front-row seat to the kitchen
Step inside the heart of Rothko with our immersive Kitchen Gallery experience, bringing you closer to the chefs, the fire and every detail of the evening.
$129 per person | Dinner only | Prepayment required
In 2026, we were awarded One Hat in the Cuisine Good Food Awards and in 2025 named Best Destination Restaurant in the Metro Awards — recognition of our team’s passion, creativity, and the unique dining experience we offer at Rothko Restaurant.
