Welcome to Rothko Restaurant

Rothko Restaurant, located within the grounds of Sculptureum in Matakana, offers a unique dining experience where art and cuisine converge. Under the guidance of Head Chef Neil Sapitula, the restaurant features a menu that celebrates multi-cultural flavours through innovative techniques.

About Rothko

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Discover the unique flavours of Rothko Restaurant, where wood-fired cooking, fermentation, and multicultural influences come together effortlessly. Every dish highlights quality ingredients, with a focus on texture, flavour, balance and creativity.

Led by Head Chef Neil Sapitula, the menu offers a relaxed sharing-style dining experience, perfect for connecting over great food. Pair your meal with a thoughtfully chosen wine to complete the experience.

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Reservations

Join us at Rothko Restaurant, open Thursday to Sunday for lunch and dinner. Whether you’re looking for a relaxed lunch or an evening to remember, our menu is crafted for sharing and savouring. For an extra-special experience, reserve a spot in our Kitchen Gallery, available exclusively for dinner, where you can watch the magic happen as our chefs create dishes that celebrate flavour, texture, and balance. Book your table today and let us make your dining experience unforgettable.

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A close-up look at the making of carrot kimchi! Each layer packed with spices, soon to be transformed into a tangy, flavorful ferment.
Today’s ferment: Burong Kanin at Isda. We’re using rice with @hakukingfish liver and guts—utilizing the whole fish. After a few months of careful fermentation, this rice and fish blend will be ready to bring deep, complex flavors to
"A new era begins – we’re transforming our space and redefining our concept to bring you an unforgettable dining experience. A fresh take on what dining can be. #firedining #woodfirecooking #fermentation #nzflavour #restaurantnz #ma
Chickpea Meju in the Works! Traditionally, Meju is all about dried and fermented soybeans, but we’re putting our own twist on it with chickpeas instead. This ancient fermentation process is the backbone of beloved condiments like doenjang and
A New Era of Innovation Coming Soon to Rothko Restaurant! Under the leadership of our new Head Chef @neilsapitula , we are embarking on a transformative journey that will elevate our restaurant to a whole new experience. Expect bold new flavours bor