Night time view of Rothko at Sculptureum. View from Elephant sculpture

Welcome to Rothko Restaurant

Rothko Restaurant, located within the grounds of Sculptureum in Matakana, offers a unique dining experience where art and cuisine converge. Under the guidance of Head Chef Neil Sapitula, the restaurant features a menu that celebrates global flavours through innovative techniques.

About Rothko

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Explore our à la carte menu, where classic dishes are reimagined with a twist, offering a sneak peek of the exciting flavours to come with our upcoming relaunch

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Group of dishes by Chef Neil Sapitula. Includes roasted cauliflower, pork belly and savoury churros
Table set up for dining with sharing style dishes

Sharing food is more than just a meal—it's a way to connect, celebrate, and create memories with those around the table.

A close-up look at the making of carrot kimchi! Each layer packed with spices, soon to be transformed into a tangy, flavorful ferment.
Today’s ferment: Burong Kanin at Isda. We’re using rice with @hakukingfish liver and guts—utilizing the whole fish. After a few months of careful fermentation, this rice and fish blend will be ready to bring deep, complex flavors to
"A new era begins – we’re transforming our space and redefining our concept to bring you an unforgettable dining experience. A fresh take on what dining can be. #firedining #woodfirecooking #fermentation #nzflavour #restaurantnz #ma
Chickpea Meju in the Works! Traditionally, Meju is all about dried and fermented soybeans, but we’re putting our own twist on it with chickpeas instead. This ancient fermentation process is the backbone of beloved condiments like doenjang and
A New Era of Innovation Coming Soon to Rothko Restaurant! Under the leadership of our new Head Chef @neilsapitula , we are embarking on a transformative journey that will elevate our restaurant to a whole new experience. Expect bold new flavours bor