Discover the vibrant menus at Rothko Restaurant, thoughtfully crafted by Head Chef Neil Sapitula and his team. Showcasing multicultural flavours, innovative fermentation techniques, and the bold essence of wood-fire cooking, each dish is designed to create a memorable dining experience. Our menu features a variety of options, from small and large plates to our signature Teishoku for lunch, perfect for sharing or savouring solo.

We strive to accommodate all dietary requirements and allergies to ensure every guest enjoys their meal. To help us prepare, please let us know of any specific needs when you book.