Celebrate ANZAC at Rothko with a special set menu that showcases our fire and ferment concept. Designed for sharing, our menu brings together bold, seasonal flavours with ingredients cooked over fire and elevated by fermentation techniques.

Join us for lunch or dinner and experience a unique feast in the stunning surroundings of Sculptureum. Spaces are limited—book now to secure your table.

**Please note that as per liquor laws on this date, alcohol will only be served before 1pm to
those having a full meal.
A 15% public holiday surcharge will be added to your bill on the day.

LUNCH

Adult Lunch set menu $75pp
sharing style

Pork - perilla, balsamic rice, ssam sauce
Mussel - longganisa, smoked mussel, black shallots

Raw fish, almonds, sherry vinaigrette, burnt butter

 1/2 Chicken - cumin jus, chicken skin creme
Potato - leek cream, pinenuts, miso
Eggplant - buffalo curd, fermented tomatoes, curry achar, hazelnuts

 Kids $19
up to 14yrs
Crispy chicken & rice
Spaghetti & meatballs
Mushroom cream pasta

DINNER

Adult Dinner set menu $98pp
sharing style

Pork - perilla, balsamic rice, ssam sauce
Beef cheek - pani puri, mascarpone mayo, shallots
Mussel - longganisa, smoked mussel, black shallots

Rawfish – almonds, sherry vinaigrette, burnt butter
Lamb Skewers - smoked coconut sauce, roti, sambal
Brussel sprouts – guanciale, spinach, walnuts

Wagyu Sirloin - saffron rice, cashew, picada, bone marrow
Napa cabbage - shallot sauce, black garlic toum, peanuts