At Rothko, our menus are crafted to bring people together through the joy of sharing. Featuring a selection of snacks, small plates, and large plates. Our friendly waitstaff are always on hand to guide you and answer any questions about the dishes. Please note that our menus evolve regularly, reflecting the creativity of our chefs. What you see here is a taste of what to expect, but the exact menu may vary when you visit.

Snacks
Oysters - pineapple kosho, herb oil, dandelion 8 each (minimum 6)
Tuna - pork skin, grape salsa, chilli 8 each
Chicken Feet - shiitake, furikake, pistachio 8 each
Pork - perilla, balsamic rice, ssam sauce 8 each
Beef cheek - pani puri, mascarpone mayo, shallots 8 each

Ocean
Octopus - smoked coconut sauce, roti, sambal 32
Kingfish - doenjang, harissa oil, tomato ezme 30
Prawns (2pcs) - bagoong noisette, paprika, fermented grapes 32
Market Fish - banana leaves, palapa curry, tobiko, pilpil sauce 45

Pasture
Ox tongue - kanto glaze, sinigang hollandaise, kimchi crisp 38
Wagyu sirloin - saffron rice, egg, cicada, bone marrow 60
Wagyu T Bone steak (700g) - adobo jus, burnt butter, black garlic 149

Vegetables
Potatoes - leek cream, pinenuts, miso 15
Fig & Pepper - shishito, jang straciatella, almonds 21 (add guanciale 6)
Eggplant - buffalo curd, fermented tomatoes, curry achar, hazelnuts 30
Napa cabbage - shallot sauce, black garlic toum 32