Entrees
Ringawera sourdough, seaweed & black garlic butter (V) $7.5
Roasted yams & beetroot, kefir labneh, bean sprout, sesame, vermicelli (V) $28
Grilled prawns, chilli vinegar, wakame (2) $25
Lamb tartare on toast, oyster mayonnaise, egg yolk cream, shallots $25

Mains
Wagyu Katsu burger, cabbage, smoked cheese, jalapeño jam $30
Gnocchi, shiitake, olive, parmesan (V) $30
Mt Cook salmon, celeriac, sambucca, curry mesclun $45
1/2 Duck, curry glaze, sultana puree, kimchi brussels $47
Kurobuta pork chop, Pedro Ximenez, cashew, pepper, crackling $45
Lake Ohau wagyu sirloin, eggyolk, ankake, shitake, leek $60

Sides
Grilled broccolini, XO sauce, shallots, mint (V) $15
Salad leaves, preserved lemon dressing (V) $14
Fries, garlic aioli (V) $9.5

Dessert
Brown butter cheesecake, miso dulce de leche, strawberry $15
Fried bread & butter pudding, passionfruit custard, vanilla bean ice cream $15

Our dishes may contain allergens that are not noted on the menu, please advise your waiter of any allergies or dietary requirements, we will always do our best to accomodate and ensure you are well fed.

Please note we charge a 2.5% surcharge for all credit and paywave transactions.