At Rothko, our menus are crafted to bring people together through the joy of sharing. Featuring a selection of snacks, small plates, and large plates. Our friendly waitstaff are always on hand to guide you and answer any questions about the dishes. Please note that our menus evolve regularly, reflecting the creativity of our chefs. What you see here is a taste of what to expect, but the exact menu may vary when you visit.

Snacks
Oysters - pineapple kosho, olive oil, dandelion 8 each (minimum 6)
Pork - perilla, balsamic rice, ssam sauce 8 each
Chicken Feet - shiitake, furikake, pistachio 8 each
Mussel - longganisa, smoked mussel, black shallots 8 each

Sharing Plates
Raw fish - doenjang, harissa oil, tomato ezme 30
Prawns (2pcs) - bagoong noisette, paprika, fermented grapes 32
Lamb skewers (2pcs) - smoked coconut sauce, roti, sambal 34
Fig & Pepper - shishito, jang straciatella, almonds 21 (add guanciale 6)

Whole Fish - harissa escabeche, pine nuts, spring onion 52
1/2 Chicken - cumin jus, chicken skin creme 46
Pork hock - sesame, Vietnamese mint, chives 48
Wagyu Sirloin - saffron rice, cashew, picada, bone marrow 70
OP Ribeye (600g) - adobo jus, burnt butter, black garlic 119

Potato pave - leek cream, pinenuts, miso 15
Eggplant - buffalo curd, fermented tomatoes, curry achar, cashew 30
Napa cabbage - shallot sauce, black garlic toum, peanuts 32

Lunch set menu $75pp (required for groups 8 or more)

SAMPLE MENU - served sharing style
Fish & Chips - Raw fish, tartare sauce, potato pave
Eggplant Tart - Eggplant mousse, pinenuts, parmesan

Fig & Pepper - shishito, jang straciatella, almonds

Wagyu T Bone steak (700g) - adobo jus, burnt butter, black garlic
Potato - leek cream, pinenuts, miso
Napa cabbage - shallot sauce, black garlic toum, peanuts