At Rothko, our menus are designed to be shared, encouraging a communal and celebratory dining experience. Choose from a variety of small plates, and large plates, or opt for our Teishoku—a complete and satisfying meal in itself. If you have any questions, our attentive waitstaff are always ready to assist and guide you through your dining journey. Please note that our menus evolve frequently, reflecting the creativity of our chefs.
What you see here offers a glimpse of what to expect, though the menu on the day of your visit may differ.

TEISHOKU 55
Multi-course meals in one platter, featuring a variety of dishes
inspired from cuisine around the world.
Meat - Grilled meat, rice, egg, potato, lamb ribs, tuna tataki, fermented vegetables
Fish - Grilled fish, rice, egg, potato, tempura prawn, tuna tataki, fermented vegetables
Vegetarian - Summer vegetarian, rice, kaarage cauliflower, potato, figs, fermented vegetables

SNACKS AND SHARING DISHES
Oysters - pineapple cosh, herb oil, dandelion 8 each
Pork - perilla, rice, ssam sauce 8 each
Napa cabbage - shallot sauce, chilli oil, black garlic toum 32
Prawns - bagoong noisette, paprika, fermented grapes 32
Wagyu sirloin - rice, egg yolk, bone marrow 60
Market fish - banana leaves, palapa curry, tobiko, pilpil sauce 45
Wagyu T Bone steak (700g) - adobo jus, burnt butter, black garlic 149