FIRE + FORAGING + FERMENTATION collaboration dinner

Get ready for a night of flames, ferments, and foraged flavours!

On April 27th, Rothko’s Neil Sapitula and Mapu’s Giulio Sturla are teaming up for an epic six-course feast plus snacks dinner at Rothko Restaurant.

Kicking off with a glass of Mumm Grand Cordon Champagne, this one-night-only event is all about bold, fire-kissed dishes, creative fermentations, and fresh-foraged finds.

Tickets are $249 per person—don’t miss your chance to experience this fiery collaboration!

Included:
Access to Sculptureum Galleries before dinner
Glass of Mumm Grand Cordon Champagne
Sharing style collaboration set menu from Neil and Giulio, 6 courses plus snacks

LIMITED SPACES AVAILABLE, BOOK NOW !!!

Mapu is derived from "Mapuche"
— a group of indigenous people from present-day Argentina and Chile, where Giulio was born.

Mapu is an experimental kitchen, not a restaurant located in Lyttleton. It's a creative outlet for Chef Giulio Sturla to try new things. At Mapu Giulio serves in-season and locally-sourced food, and cooks right in front of you. You'll hear the stories about where the food comes from, who's responsible for growing and harvesting it, and how Giulio devised the recipes you'll enjoy.